HOW TO BREW IT
THREE EASY STEPS FOR A GREAT CUP OF DECOF
BRITISH GLUTEN FREE OATS
PUMPKIN SEEDS
MILLET
CHICORY ROOT
BLUEBERRIES
FENNEL SEEDS
HAZELNUTS
SUNFLOWER SEEDS
HARICOT BEANS
HONEY
To coffee or nor to coffee. Know what we're talking about? When you fancy a brew, but it's a little late in the day. Don't want to get the jitters. Need a decent sleep tonight. Just avoiding caffeine altogether.
Meet Decof: a naturally caffeine-free coffee alternative to solve your coffee dilemma once and for all. Made with simple British wholefoods, ground and roasted on our family farm in Scotland. Suddenly, it's never too late for coffee.
DECOF MEDIUM-LIGHT ROAST is completely gluten free. With a smooth, nutty taste, and a deep natural sweetness. You can enjoy it black or with your favourite milk.
INGREDIENTS: British gluten free oats, millet, haricot beans, chicory root, honey, pumpkin seeds, hazelnuts, dried blueberries, sunflower seeds, fennel seeds, liquorice root.
Allergy advice: for allergens, see ingredients in bold.
Contains liquorice.
THREE EASY STEPS FOR A GREAT CUP OF DECOF
OR USE A FILTER IF YOU FANCY
FOR ONE CUP
AND HOPEFULLY ENJOY IT