HOW TO BREW IT
THREE EASY STEPS FOR A GREAT CUP OF DECOF
INGREDIENTS
BRITISH BARLEY
PUMPKIN SEEDS
BRITISH RYE
CHICORY ROOT
BLUEBERRIES
FENNEL SEEDS
HAZELNUTS
SUNFLOWER SEEDS
DECOF MEDIUM-DARK ROAST 400g
£12.95
DECOF MEDIUM-DARK ROAST 400g
£12.95
Taxes included.
To coffee or nor to coffee. Know what we're talking about? When you fancy a brew, but it's a little late in the day. Don't want to get the jitters. Need a decent sleep tonight. Just avoiding caffeine altogether.
Meet Decof: a naturally caffeine-free coffee alternative to solve your coffee dilemma once and for all. Made with simple British wholefoods, ground and roasted on our family farm in Scotland. Suddenly, it's never too late for coffee.
DECOF MEDIUM-DARK ROAST is a perfect every-day coffee alternative. Full bodied, with notes of chocolate, rich molasses and toasted hazelnuts. You can enjoy it black or with your favourite milk.
INGREDIENTS: British pearl barley, British wheat, British rye, pumpkin seeds, chicory root, British malt barley, dried blueberries, sunflower seeds, hazelnuts, fennel seeds, liquorice root
Allergy advice: for allergens, see ingredients in bold.
Contains liquorice.
1. FIND YOUR FRENCH PRESS/WHATEVER YOU CALL IT
OR USE A FILTER IF YOU FANCY
2. ADD 300ML OF BOILING WATER TO 20G OF DECOF
FOR ONE CUP
3. WAIT 5 MINUTES. THEN PLUNGE AND SERVE.
AND HOPEFULLY ENJOY IT